Junction is a gathering place celebrating the region's finest.

Open Thursday through till Sunday we're seeking a Qualified Chef to join our kitchen team.
This is a rare and unique opportunity creating beautiful shared plates with an
emphasis on seasonal and local produce.

Responsibilities...

• Performing all food preparation and cooking duties
• Working under pressure in a fast paced environment
• Ability to work nights and weekends
• Maintain high standard of kitchen hygiene to exceed food safety standards

Requirements...

• Experience and/or qualifications in commercial cookery
• Proven experience in a large high-volume commercial kitchen
• Ability to cope under pressure and ensure consistency
• Dedication and passion in your role

What we have to offer...

• 4 day working week
• Above award wages
• Great team environment
• No split shifts
• State of the art kitchen and employee facilities
• A unique menu that showcases the regions finest produce

Sound like you? Click Apply Now.

Want to know more? Contact Mark Laming on 1800 806 777 or email [email protected]

We look forward to hearing from you!